Beth Bradshaw

Beth Bradshaw MSc. ANutr.
Project Manager, Food Active

Beth is a Registered Associate Nutritionist (Association for Nutrition) and holds a BSc in Food and Nutrition and an MSc in Public Health Nutrition, both from Liverpool John Moores University.

Beth started volunteering at the Health Equalities Group in February 2016 during her studies and formally joined the organisation in October 2017 as a Project Officer. In 2021, she became a Project Manager with responsibility for a variety of projects, including running the communications for Food Active, co-ordinating bi-annual network meetings and the annual conference, leading on the GULP, Kind to Teeth and Food in Care project development and delivery, undertaking research and insight work, developing contacts and partnerships, using specialist knowledge to produce reports and briefings, analysing data to inform policy calls, delivering training on a variety of subjects and researching and responding to consultations.


Find out more about the Food Active team and the Food Active Network

What we Do

Find out more about our programme of work and our priorities

Policy Change

Explore our work on influencing policy both locally and nationally


Discover our range of campaigns to promote behaviour change


Find out more about our research to understand and explore the food environment


Get up to speed with our past conferences and events programme