Chloé Higham-Smith

Chloé holds a BSc in Food Development and Nutrition, and is due to start a Public Health Nutrition Masters this September at the University of Chester.

Chloé first started volunteering with Food Active in July 2019 and continues to assist them on a part-time basis. Over her time spent with Food Active, Chloé has written various position statements, blogs, assisted on the development of toolkits and lesson plans and in November 2019, assisted at the annual Food Active conference.