26 Jun 2024 Podcast: Evaluating the impact of dark kitchens on the food environment
The Food Active podcast aims to explore how we can collectively promote healthy weight, by looking at the social, environmental, economic and legislative factors which influence our lifestyle choices.
The latest episode of the Food Active podcast is now live!
In this episode, we spoke with Heather Brown, Professor of Health Inequalities at Lancaster University, Professor Helen Moore, Evaluation and Impact Team at Teesside University, and Hannah Groves, Researcher at Lancaster University, about their ongoing research into the impact of dark kitchens on the environment.
Listen to our latest episode here! 🎙️If there is a topic you would like us to discuss or if you would like to feature as a guest on our podcast, please email chloe.higham-smith@foodactive.org.uk.
