Campaigns and Interventions:
With levels of obesity rising across Europe, matchday catering at sports venues has been identified as an area that clubs and stadium operators can focus on to improve the health and wellbeing of fans, staff and volunteers.
Providing healthier food options can also contribute to new revenue streams and improve the social responsibility profile of both sports clubs and their suppliers.
Working with our sister organisation Healthy Stadia, associate registered nutritionists at Food Active supported the development of the tool which covers healthier catering options on sale; food preparation and healthier cooking techniques; portion and condiment control; supply of healthier beverages; pricing and promotion.
For more information, please visit the Healthy Stadia Website: